Mountain House's Freeze Dried Ground Beef is versatile and delicious meat is pre-cooked and ready to eat food with hot water, making it easy to prepare and enjoy whenever and wherever you need it.
With just a few minutes and hot water, you can add tasty ground beef to any meal, from spaghetti with meat sauce to tacos to hamburgers. And with 22 servings in every #10 can, you can always have plenty on hand.
NO ARTIFICIAL PRESERVATIVES
NO ARTIFICIAL FLAVORS
NO ARTIFICIAL COLORS
GLUTEN-FREE
Our #10 can have the most extended proven shelf life in the industry, so you can stock up on the best ground beef and be prepared for any emergency that comes your way.
And if you want to buy ground beef in bulk, our #10 cans are the perfect choice. With 30-year taste guarantee, you can be sure that our dehydrated beef is the best hamburger meat you'll find.
If you're feeding your family or large groups or simply looking for easy meals with ground beef, Mountain House is the bestemergency food supply
Buy 5 or more Mountain House cans and get $100 Off.
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Mountain House Meals
Mountain House Freeze Dried Food is a great option for those who need good to go meals or short-term emergency food storage.
The food is easy to prepare, requiring just boiling water and 10 minutes of waiting time - no additional cooking required!
It is lightweight and can easily be stored in a backpack, making it an ideal choice for camping trips or long hikes.
With its superior taste and quality, Mountain House Freeze Dried Meal provides nourishment without sacrificing flavour or texture.
All meals are high in calories and protein, making them an excellent source of energy while travelling or during times when fresh food is not available.
All products are packaged with oxygen absorbers to help maintain quality and longevity - up to 30 years!
What is the shelf life?
Mountain House claims that their freeze-dried food has a shelf life of 30 years when stored properly. However, this shelf life can be affected by various factors such as temperature, moisture, and exposure to air. In general, the cooler and drier the storage conditions, the longer the food will last.
Storage Instructions
Store in a cool, dry place,Keep away from direct sunlight , Keep away from moisture, Keep the packaging intact,Store in airtight containers. The ideal storage temperature for Mountain House food is below 75°F (24°C), so choose a location that is cool and dry, such as a pantry, basement, or closet.
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I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
