Disaster strikes in many forms, from natural disasters to power outages to economic disruptions. Having a reliable, long-term food storage solution is essential for weathering any storm.
Survival Cave Canned Pork provides a nutrient-rich, easy-to-prepare protein source that can be stored for years, ensuring you and your family have the sustenance you need during challenging times.
We source our pork from only 4 select farms in America that meet our strict standards for humane processing and high-quality meat. This meticulous selection process ensures you get the best-tasting canned pork available – a far cry from the typical, unappetizing emergency food.
Our canned pork boasts a simple, clean ingredient list. There are absolutely no preservatives, fillers, or additives. This commitment to clean ingredients translates to a healthier and more flavorful product.
We use a unique mix of 2/3 white meat and 1/3 dark meat to create a flavorful and satisfying canned pork experience.
The slow-pressure cooking process further enhances the taste, resulting in a product reminiscent of delicious Texas BBQ pulled pork.
Our slow-pressure cooking method not only tenderizes the meat but also eliminates bacteria, leading to an extended shelf life of several years. This ensures your emergency food supply remains ready whenever you need it.
We take pride in supporting American agriculture and manufacturing. Our canned pork is 100% made in the USA, including the cans and labels.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
