Future Essentials offers canned macaroni and cheese, which are ideal for emergency and long-term food storage. Available in #2.5 cans, each containing approximately 14-16 ounces, this ready-to-eat mac and Cheese provides six servings, equivalent to 2 boxes of traditional mac & Cheese.
The canned version has a 10+ years shelf life, making it resistant to pests and water damage, ensuring its viability over time.
The preparation involves:
Add Macaroni to 6 cups boiling water.
Stir and cook for 10 - 12 minutes.
Drain
Adding ingredients like ghee/butter and milk for a creamy texture.
Macaroni and Cheese have been explored for their potential to extend the shelf life of packaged food through innovative packaging techniques.
Ingredients:
Enriched Macaroni (Enriched Durum and Enriched Wheat Flour)
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
