Mountain House's Classic Spaghetti with Beef Marinara Pouch - now available in a convenient 6-pack! This freeze-dried pouch is packed with nutrients and flavor, featuring tender spaghetti noodles, hearty chunks of real beef, and a rich marinara sauce.
Lightweight and compact, this pouch is the perfect backpacking food, emergency food, or camping meal. Simply add hot water directly to the pouch, wait 10 minutes, and enjoy a delicious, satisfying meal. No refrigeration required and with a 30-year shelf life, this is a must-have for any pantry.
Benefits:
Gluten-Free No Artificial Flavors No Artificial Colors Preservative-Free 30-Year Taste Guarantee Made in USA Since 1969 Just Add Water Ready in Minutes Recyclable Packaging
Buy 5 or more Mountain House cans and get $100 Off.
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Mountain House Meals
Mountain House Freeze Dried Food is a great option for those who need good to go meals or short-term emergency food storage.
The food is easy to prepare, requiring just boiling water and 10 minutes of waiting time - no additional cooking required!
It is lightweight and can easily be stored in a backpack, making it an ideal choice for camping trips or long hikes.
With its superior taste and quality, Mountain House Freeze Dried Meal provides nourishment without sacrificing flavour or texture.
All meals are high in calories and protein, making them an excellent source of energy while travelling or during times when fresh food is not available.
All products are packaged with oxygen absorbers to help maintain quality and longevity - up to 30 years!
What is the shelf life?
Mountain House claims that their freeze-dried food has a shelf life of 30 years when stored properly. However, this shelf life can be affected by various factors such as temperature, moisture, and exposure to air. In general, the cooler and drier the storage conditions, the longer the food will last.
Storage Instructions
Store in a cool, dry place,Keep away from direct sunlight , Keep away from moisture, Keep the packaging intact,Store in airtight containers. The ideal storage temperature for Mountain House food is below 75°F (24°C), so choose a location that is cool and dry, such as a pantry, basement, or closet.
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I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
