Dehydrated Powdered Cheddar Cheese Blend
Experience the rich flavor of Real Cheddar Cheese Powder, sourced directly from a Defense Reutilization Office (DRO). These high-quality cans have a shelf life of 25+ years, making them ideal for long-term storage.
Designed for the US Army's field kitchen operations, these dehydrated cheese cans are a versatile addition to your pantry.
Prepare a fresh cheddar cheese sauce in just 3 minutes by simply mixing the powder with water. Whether you're making sauces, dips, cheesy mac-n-cheese, spreads, or baking,
our Cheddar Cheese Powder delivers an amazing taste. Its authentic aroma will remind you of fresh, sharp cheddar cheese.
How to prepare:
For a moist, semi-solid cheese, such as an appetizer or omelette, combine 1 lb of dehydrated cheese with 1 cup of water. For a semi-fluid cheese suitable for sauces, use 1 lb of dehydrated cheese with 2 cups of water.
Rehydrating the cheese before adding it to your recipe ensures a smooth and delicious end product.
Store any remaining opened dehydrated cheese in a tightly covered container, preferably in the refrigerator, to maintain its quality.
With no water or oxygen in the can to spoil it, you can expect the Cheddar Cheese Powder to stay fresh for at least another 25+ years.
This makes it a perfect long-term solution for food storage. Enjoy great-tasting food within seconds, even during power outages! Each can provide a quick and hassle-free way to prepare as much or as little fresh cheddar cheese sauce as you need.
Our Cheddar Cheese Powder is not only suitable for home use but also perfect for camping, boating, travelling, or enjoying at the cabin. Its versatility makes it a staple ingredient for a variety of dishes, including sauces, macaroni and cheese, au gratin potatoes, and more.
This is a variation listing for 1 can & 6 cans
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#10 Can (aka Gallon Can) per can 56 oz
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U.S. Government/Military Surplus
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No Refrigeration is Required Until Opened
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25+ Years Shelf Life
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Makes over 9 lbs of Sharp Cheddar Cheese
Ingredients: Cheese (Milk, Salt, Cultures & Enzymes), Blue Cheese (Milk, Salt Cultures Enzymes), Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Maltodextrin, Buttermilk, Salt, Lactic Acid, Disodium Phosphate & Artificial Colors FD #5 & 6.
