Canned oat nut bread is a type of bread that has been freeze dried to extend its shelf life. It is made with whole wheat flour, oats, nuts, and other ingredients, and has a slightly sweet flavor. The bread is packaged in a #10 can, which contains 12 slices.
Freeze drying is a process that removes all of the moisture from food, without affecting its nutritional value or flavor. This makes the bread shelf-stable for up to 25 years, without the need for refrigeration or freezing.
To prepare the freeze-dried bread, simply add water and let it sit for 30 minutes. The bread will rehydrate and be ready to eat. It can be used in a variety of ways, such as making sandwiches, toast, or bread pudding.
Canned oat nut bread is a convenient and adaptable food that can be stored for long periods of time. It is a good option for camping, backpacking, or other outdoor activities, as well as for emergency preparedness.
Benefits:
Nutrition facts: One slice of bread contains vitamins and minerals, including thiamin, riboflavin, niacin, iron, and magnesium.
The bread can be stored in a cool, dry place for up to 25 years. Once opened, it should be stored in an airtight container in the refrigerator for up to 30 days.
If you are looking for a long-lasting, shelf-stable food that is easy to prepare and has a good nutritional value, then Military Surplus Freeze Dried Oat Nut Bread is a good option for you.
Ingredients: Whole Wheat Flour, Water, Sugar, Barley Flour, Oats, Salt, Wheat Gluten, Sunflower Seed, Yeast, Hazelnut, Soybean Oil, Preservatives, Nuts (Walnuts, Almonds), Soy, Whey.
This is a variation listing of 1 can and 6 cans options.
