Innumerable banana plantations are scattered across Mindanao, making the Philippines the "Banana Capital of the World." Banana Chips are made from Philippine bananas of the Saba and Cardava varieties.
In addition to being picked in their mature green stage, the bananas are peeled, washed, sliced, and fried in fresh, refined coconut oil.
These chips have no artificial additives, and they are approximately 20-25 mm in diameter and 4.0 mm thick. They can be added directly to yogurt, cereals, and oatmeal.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.