Freeze Dried Uncooked Fish Burgers
Our freeze dried uncooked Salmon Burgers are a generous 3/8-inch thick and 4 inches in diameter.
Each burger is sealed in an oxygen and moisture-free environment, ensuring a shelf life of 25+ years.
These #10 Cans (Gallon size cans) are sourced from US Government/Military surplus, guaranteeing top-notch quality.
You're getting the freshest batch of salmon burgers available.
Preparation Instructions:
Rehydrate for perfection: Upon opening the can, rehydrate the burgers immediately. Place the burgers in a container and cover with water. Handle them with care as they can break easily.
Moist and reconstituted: Soak the burgers for 10-15 minutes or until fully moistened and reconstituted. Extend soaking time by an additional 5 minutes if any hard spots are detected.
Perfect for Government Use and More: Although primarily used by the Executive Branch, including strategic military leaders, congressional members, and the White House staff, these fish burgers are suitable for various purposes.
1 pound of freeze dried salmon burgers is equivalent to 4 pounds of fresh salmon burgers.
Cooking Instructions:
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Each CAN contains 12 salmon patties. To prepare, simply soak the burgers in water for 10-15 minutes.
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Cook the burgers on a frying pan, skillet, or grill, just like any other burger.
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These burgers maintain their size and shape throughout the cooking process, delivering a satisfying salmon burger experience.
Extended Freshness:
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Expect 25+ years of freshness due to the absence of water or oxygen that can spoil the burgers.
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Opened but not rehydrated: Store in a Zip Lock bag with refrigeration for up to 1 year.
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Opened and not rehydrated (without refrigeration): Maintain freshness for up to 60 days in a zip lock bag.
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Enjoy the rehydrated burgers for up to 5 days in the fridge.
These freeze dried fish burgers are perfect for long-term storage and various occasions. Take advantage of their versatility:
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Ideal for camping, boating, traveling, or at the cabin.
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Open and cook as many burgers as desired in just 20 minutes.
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Enjoy the convenience of individually opening one can at a time.
Experience the taste and convenience of freeze dried salmon burgers today!
Manufactured, Procured, and Canned in the USA
Ingredients: Pink and/or Keta Salmon, Vegetable Oil (Soybean and/or Canola). Contains 2% or less of: Potato Extract, Onion Powder, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (Color), Annatto (Color), Rosemary Extract, Mesquite Smoke Flavor, Lemon Juice from Concentrate.
What toppings go on salmon burgers?
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Avocado
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Cilantro lime ranch
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Dill sauce
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Lemon aioli
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Mango salsa
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Remoulade
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Spicy mayo
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Tomato
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Red onion
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Lettuce
No matter what toppings you choose, salmon burgers are a delicious and healthy meal option.
Is a salmon burger healthy?
Yes, salmon burgers are a healthy option. Salmon is a good source of protein, omega-3 fatty acids, and vitamins D and B12. It is also low in saturated fat and calories.
What is the difference between salmon patties and salmon burgers?
Salmon patties are typically round and flat, while salmon burgers are typically round and thick. Salmon patties are also typically made with a binder, such as bread crumbs or eggs, to help them hold together. Salmon burgers, on the other hand, are typically made with a leaner ground salmon and do not require a binder.
