Military Surplus Freeze Dried Smoked Ham

Smoked Ham Slices | Canned Ham #10 Size Cans

This is a variation listing of 1 can and 6 cans.

Freeze Dried Smoked Ham is a delicious and nutritious food that is perfect for emergency preparedness, camping, or any other time when you need a quick and easy meal. This ham is made with high-quality ingredients and is freeze-dried to preserve its flavor and nutrients.

 It is also shelf-stable for up to 25 years, so you can be sure that it will be there when you need it.

To prepare the ham, simply soak it in water for 10-15 minutes and remove excess fluid. Once rehydrated, the ham can be used in a variety of dishes, such as sandwiches, salads, or omelets. It can also be eaten on its own.

Canned hams is a great value for the price. A 14-ounce can contains 16-20 slices, and each slice is about the size of a sandwich slice. This means that you can get a lot of meals out of a single can.

Details:

High-quality ingredients

Freeze-dried for preservation

Shelf-stable for up to 25 years

Easy to prepare

Great value for the price

Perfect for emergency preparedness or camping

If you are looking for a delicious, nutritious, and easy-to-prepare food that is perfect for emergency preparedness or camping, then smoked ham slices is a great option.

Ingredients: Pork Cured with Water, Dextrose & Salt. Contains less than 2% of modified food starch.

how long to smoke a ham?

The amount of time it takes to smoke a canned ham depends on the size of the ham and the temperature of the smoker.

A general rule of thumb is to smoke a ham for 20 minutes per pound at a temperature of 225°F to 250°F. For example, a 10-pound ham would take about 2 hours to smoke.