Product Overview: The Kelly Kettle Small Hobo Stove Kit is a compact and efficient solution for outdoor cooking, designed specifically for the Trekker Kettle. This kit includes the Small Hobo Stove and the Small Firebase, which conveniently nest together for easy storage and portability.
Key Features:
Safe & Stable Cooking: Provides a stable surface for pots or frying pans while safely containing the fire within the unit.
Fuel Efficient: Heat is directed toward the cooking surface, maximizing fuel efficiency.
All-Weather Performance: Reliable in any weather condition, perfect for outdoor adventures.
Versatile Fuel Options: Can be fueled by any solid materials like twigs, dried grass, etc.
Compact & Portable: The Small Hobo Stove easily packs away inside the Kelly Kettle fire-base, making it perfect for travel.
Durable Construction: Made from high-quality stainless steel, ensuring long-lasting use.
Flexible Usage: Can be used with or without the Firebase; simply place the Hobo Stove on the ground and build the fire inside.
Compatibility: This Small Hobo Stove is designed to fit the fire-base of the 'Trekker' Kettle only. For best results, use with the Stainless Steel fire-base to avoid potential damage to aluminum bases.
Specifications:
Dimensions:
Width at Widest Point: 11.7 cm / 4.6 in.
Cooking Base Width: 10 cm / 4 in.
Height: 4.7 cm / 1.75 in.
Weight:
Hobo Stove: 3.2 oz.
Firebase: 4.5 oz.
What's Included:
1 x Small Hobo Stove
1 x Small Firebase
Enjoy safe, efficient, and enjoyable cooking on your outdoor adventures with the Kelly Kettle Small Hobo Stove Kit, designed specifically for the Trekker Kettle.
I've tried other egg powders and this one is by far superior. I have used it in baking - works great. I have tried it straight up as scrambled on the stove - delicious. I would love to use this exclusively instead of running to the store for fresh eggs, but the price point of Safecastle doesn't allow for that. Wish they could bring down the price some.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.