Ingredients: Sugar, Whey, Coconut Oil, Corn Syrup Solids, Dutch Cocoa, Non-fat Dry Milk, Lecithin, Xanthan Gum, Sodium Caseinate (a milk derivative), Dipotassium Phosphate, Mono and Diglycerides, Natural and Artificial Flavor.
Description: Enjoy the rich, creamy taste of our Country Cream Chocolate Drink, now available in a convenient case of 6 #10 cans. Perfect for long-term storage, each can provides a delicious chocolate milk drink that the whole family will love. With an impressive shelf life of 8 to 10+ years, this chocolate drink mix is ideal for emergency preparedness or everyday enjoyment.
Nutritional Information (per serving):
Nutrient
Amount per Serving
% Daily Value
Calories
150
-
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Trans Fat
0g
-
Cholesterol
80mg
27%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
-
Protein
26g
-
Vitamin D
0.2mcg
0%
Calcium
10mg
0%
Iron
0.7mg
4%
Potassium
290mg
6%
Weight and Servings
Category
Details
Weight
16.96 oz (1.06 lb - 482 g)
Servings per Container
Approximately 17 servings
Serving Size
1/2 cup dry (28g)
Benefits:
Long shelf life ensures a reliable and tasty treat for years to come.
Convenient case of 6 #10 cans for easy storage.
Made with quality ingredients to deliver a rich and creamy chocolate flavor.
Versatile use: enjoy as a drink, mix into desserts, or add to recipes for a chocolatey twist.
Preparation Instructions:
Remove the lid and discard the oxygen absorber.
Mix the desired amount of chocolate drink mix with cold water.
Stir well until fully dissolved.
Enjoy a refreshing and delicious chocolate milk drink.
Usage Ideas:
Perfect for a quick and easy chocolate milk treat.
Great for adding a chocolate flavor to smoothies and shakes.
Use in baking to create rich chocolate-flavored desserts.
Preparation Instructions
Remove the lid and discard the oxygen absorber.
Mix the desired amount of chocolate drink mix with cold water.
Stir well until fully dissolved.
Enjoy a refreshing and delicious chocolate milk drink.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.