This kit comprises twelve buckets packed with a variety of fruits and vegetables – a total of 3 fruit and 2 vegetable varieties, offering a generous 2,040 servings.
These fruits and vegetables complement our Entrée, Breakfast, and Protein kits seamlessly, enabling you to create satisfying, balanced, and nutritious meals. Alternatively, savor them as wholesome snacks between meals or as a healthy snack option.
About the 12 Pack Fruit and Vegetable Kit:
This kit includes twelve buckets filled with a variety of fruits and vegetables, offering a total of 3 fruit and 2 vegetable varieties, providing a substantial 2,040 servings.
These fruits and vegetables pair seamlessly with our Entrée, Breakfast, and Protein kits, allowing you to create delicious, well-rounded, and nutritious meals.
Alternatively, enjoy them as nourishing snacks between meals or as a healthy snack option.
Kit Contents:
The 12 Pack Fruit and Vegetable Kit Includes:
Apples: 12 Pouches, 360 Servings
Bananas: 12 Pouches, 360 Servings
Pineapple: 12 Pouches, 360 Servings
Potato Dices: 12 Pouches, 360 Servings
Corn: 12 Pouches, 600 Servings
Additional Product Information:
Offers a total of 72,000 calories.
Boasts a 25-year shelf life.
Gluten-free.
All servings are freeze-dried.
Each food variety is individually sealed within Mylar pouches.
Comes in twelve 4-gallon stackable buckets with handles for easy storage or transportation during emergencies.
Bucket dimensions: 11" x 11" x 14".
Total weight of buckets is approximately 72 pounds.
All food items are NON-GMO and made in the USA!
Preparation Details:
On average, each specific serving requires approximately 1/4 cup of water.
The fruits can be enjoyed dry, or you can prepare them by simply adding water to enjoy fresh fruit.
Preparing is straightforward: Open the food pouch, remove the oxygen absorber, add water, allow time to rehydrate (approximately 10 minutes), and serve.
Specific instructions are provided on the back of each pouch.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
