Freeze Dried Steak in #10 Can
Enjoy delicious, gourmet-trimmed Sirloin uncooked steak! These steaks are cut between 3/4 and 1 inch thick, and measure 5 to 6 inches across. This lean cut of beef comes from the sirloin round area, giving it a rich flavor that's sure to please.
Not only do these steaks taste great, but they also contain 10 essential nutrients like Protein, Iron, and B12 - perfect for fueling up and staying active. Plus, with just the right amount of fat marbling throughout each steak, you'll feel fuller for longer!
All cans were kept in an atmosphere that was devoid of oxygen and moisture. Each can weighs 13 oz.
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10-11 uncooked sirloin steaks per can
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Steak thickness of 3/4" to 1" thick and about 5" to 6" long
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No preservatives, colorings or additives
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Cans sealed in oxygen/moisture free environment
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Store in cool, dry place
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Packaged in #10 size (gallon can)
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Net weight 15 oz
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Manufactured, procured and packaged in USA
We acquired a large batch of freeze dried steak from a Defense Reutilization Office (DRO) Source, which is believed to be intended for use by the Executive Branch.
Although their exact use is classified, they are likely to be used in underground bunkers by strategic military personnel, congressional members and possibly White House staff or leadership.
We tested some of the uncooked steaks out ourselves and were amazed at how tender, boneless and fresh they still tasted despite being flash-frozen and dehydrated!
How to Prepare Sirloin Steaks?
To prepare the steak, first, start off by soaking it in either cold or warm tap water for 2 hours. You can also marinate it to further tenderize the steak before cooking. Then, cook them using high heat to sear the outside and leave the inside tender and moist.
They are perfect for grilling or even cooked in a sauté pan and finished in the oven if you prefer.
Resting after cooking will ensure a juicy and succulent steak every time! The shelf life of these steaks is incredibly long, lasting up to 25+ years when properly sealed in a can - possibly even up to 40 years thanks to their lack of oxygen and water exposure.
Enjoy your perfectly cooked steak every single time!
After Opening
1. up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
2. up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated
3. up to 5 days in the fridge once they are re-hydrated.
These sirloin steaks are perfect for long-term storage and use! You can have delicious meals in no time with minimal mess and no waste - even if the power goes out.
Open just one can at a time and cook in two hours, as you would any other fresh steak. They're great for camping, boating, travelling, or staying at the cabin!
These are perfect for storing and using for many years! You can have great-tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!!
You can open just one can at a time and in 40 minutes cook one or as many of these as you want however you would cook any other fresh sirloin steaks!!!
This is a variation listing of 1 can and 6 cans
