This kit consists of three buckets filled with a variety of fruits and vegetables, offering a total of 3 fruit and 2 vegetable varieties, providing a substantial 1,020 servings.
These fruits and vegetables pair seamlessly with our Entrée, Breakfast, and Protein kits, allowing you to create tasty, well-balanced, and nutritious meals. Alternatively, enjoy them as a wholesome snack between meals or a healthy snack option.
About the 6 Pack Fruit and Vegetable Kit:
This kit includes three buckets filled with an assortment of fruits and vegetables, featuring a total of 3 fruit and 2 vegetable varieties, offering a substantial 1,020 servings.
These fruits and vegetables can be effortlessly combined with our Entrée, Breakfast, and Protein kits, enabling you to create delectable, balanced, and healthful meals.
Alternatively, savor them as nourishing snacks between meals or as a healthy snack option.
Kit Contents:
The 6 Pack Fruit and Vegetable Kit Includes:
Apples: 6 Pouches, 180 Servings
Bananas: 6 Pouches, 180 Servings
Pineapple: 6 Pouches, 180 Servings
Potato Dices: 6 Pouches, 180 Servings
Corn: 6 Pouches, 300 Servings
Additional Product Information:
Offers a total of 36,000 calories.
Boasts a 25-year shelf life.
Gluten-free.
All servings are freeze-dried.
Each food variety is individually sealed within Mylar pouches.
Comes in six 4-gallon stackable buckets with handles for easy storage or transportation during emergencies.
Bucket dimensions: 11" x 11" x 14".
Total weight of buckets is approximately 36 pounds.
All food items are NON-GMO and made in the USA!
Preparation Details:
On average, each specific serving requires approximately 1/4 cup of water.
The fruits can be enjoyed dry, or you can prepare them by simply adding water to enjoy fresh fruit.
Preparing is straightforward: Open the food pouch, remove the oxygen absorber, add water, allow time to rehydrate (approximately 10 minutes), and serve.
Specific instructions are provided on the back of each pouch.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
