Description: Indulge in the exotic flavors of Happy Yak's Shrimp Curry with Rice. This hearty meal combines tender northern shrimp with a rich blend of Indian spices and creamy coconut milk. The addition of rice, roasted cashews, and raisins brings a perfect balance to this delicious recipe. It's an ideal choice for those looking to add an exotic touch to their meals, and it's a customer favorite for a reason!
More Info: Looking for a quick yet satisfying meal? Happy Yak's Shrimp Curry with Rice offers a flavorful experience that's easy to prepare. This dish stands out with its mouth-watering combination of hot spices, coconut milk, and curry, creating an extraordinary meal. Simply cook according to the instructions, and you'll be treated to a delightful dish that's sure to please your taste buds.
Did You Know? Shrimp curry is a traditional dish in many parts of the world, particularly in South Asia. The combination of shrimp with curry spices and coconut milk is known for its rich and creamy texture. Happy Yak brings this classic dish to you in a convenient, easy-to-prepare format, perfect for those on the go or looking for a quick and satisfying meal.
Product Details:
Preparation Method
Water Required
Cooking Time
Instructions
Stove (Optimal)
About 375 mL
1-2 min (boil)
In a pot, combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 min. Cover, remove from heat and let stand for 8-10 min.
8-10 min (simmer)
Express Preparation
About 375 mL
15-18 min
Add boiling water, stir thoroughly. Seal pouch. Let stand for 15-18 min, stirring once or twice.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
