Experience the convenience and deliciousness of Fresh and Honest Foods Potato Crumbles - Instant Mashed Potatoes. These lightly buttered potato crumbles are a must-have for your pantry, offering a quick and easy way to enjoy mashed potatoes. Ideal for home use, camping, or emergency food storage, our potato crumbles ensure you always have a tasty side dish ready in minutes.
Key Features:
Long Shelf Life: Packaged to last over 10 years, making them perfect for long-term storage and emergency preparedness.
Easy Preparation: Simply add two parts water to one part potato crumbles for perfect mashed potatoes every time.
Delicious Flavor: Lightly buttered and seasoned for a delightful taste.
Nutrition Facts:
Nutrition Facts
Per Serving
Calories
100
Total Fat
4g
- Saturated Fat
0.5g
- Trans Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
15g
- Dietary Fiber
2g
- Sugars
1g
Protein
2g
Ingredients:
Potato
Salt
Partially hydrogenated canola oil
Mono and Di-glycerides (emulsifiers)
Natural and Artificial Flavor
Sodium bisulfite (preservative)
BHT (preservative)
Shelf Life:
10+ years
Directions for Use:
Rehydrate: Add two parts water to one part potato crumbles.
Mix and Serve: Stir until the desired texture is reached and serve as delicious mashed potatoes.
Usage Ideas:
Mashed Potatoes: Serve as a tasty side dish for any meal.
Camping and Outdoor Meals: Lightweight and easy to prepare, perfect for camping and outdoor adventures.
Emergency Food Storage: Reliable and long-lasting, ideal for emergency preparedness.
Why Choose Fresh and Honest Foods Potato Crumbles?
Fresh and Honest Foods Potato Crumbles - Instant Mashed Potatoes provide a practical and flavorful solution for quick and easy meals. With a long shelf life and simple preparation, they are an essential addition to your pantry. Enjoy the convenience of delicious mashed potatoes anytime, whether at home, camping, or in an emergency.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.