Sriracha, known as a spicy chili sauce, has gained immense popularity in recent years. It is believed to have originated in Thailand, and is used as a condiment and flavoring agent. The sauce is made from a mixture of red jalapeno peppers, garlic, sugar, and salt, and is widely used in Asian cuisine.
It is also available in a variety of forms, from a milder version to a very hot version. Its unique flavor and heat make it a popular choice for people looking to add a kick to their dishes.
Made in the USA, Vegan, Kosher Certified
Delicious on Vietnamese, Chinese, Japanese, Pizza, everything!
Large Size Great For Restaurants, Foodservice, Cafeterias, Concessions, and Sriracha Power Eaters!
Sambal Oelek is an Indonesian condiment that is made by grinding chilies into a paste. This traditional sauce is used to add a fiery kick to dishes, and its popularity has spread around the world. It is a staple ingredient in many Southeast Asian cuisines.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.