Experience the convenience and quality of Mountain Essentials All Natural Fully Cooked Ready to Eat Variety Pack Canned Meat. This pack includes a delicious assortment of high-quality meats designed for emergency preparedness, camping, and daily meals. With a focus on premium cuts and extended shelf life, these ready-to-eat meats ensure you have nutritious and tasty meal options available anytime.
Variety Pack Contents
3 Cans of Beef (28 oz each)
2 Cans of Chicken (28 oz each)
2 Cans of Turkey (28 oz each)
2 Cans of Pork (28 oz each)
3 Cans of Ground Beef (28 oz each)
Key Features
Ready to Eat: Skip the hassle of meal prep with these fully cooked meats. Enjoy straight from the can or heat up for a warm meal.
High-Quality Protein: Sourced from premium cuts to deliver rich, satisfying taste and essential nutrients.
Long Shelf Life: Special packaging techniques ensure these canned meats stay fresh for extended periods, perfect for emergency storage.
Versatile Use: Ideal for a variety of dishes such as stews, soups, casseroles, sandwiches, and more.
Convenient Packaging: Easy-to-open cans designed for effortless storage and portability.
Benefits
Emergency Preparedness: A reliable food source for unexpected situations, ensuring you and your family are always prepared.
Camping and Outdoor Activities: Lightweight and easy to pack, these canned meats are perfect for outdoor adventures.
Daily Meals: Versatile enough to enhance your everyday cooking, providing a quick protein boost to your favorite recipes.
Product Details
Package Dimensions: 12 x 9 x 9 inches
Weight: 25 Pounds
Manufacturer: Mountain Essentials
Country of Origin: USA
Why Choose Mountain Essentials?
Mountain Essentials is committed to providing high-quality, all-natural food solutions that meet the demands of modern life. Whether you need a dependable emergency food supply, convenient camping meals, or quick protein options for busy days, our variety pack of canned meats delivers on taste, nutrition, and convenience.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
