Overview: The ReadyWise Camo 64 Piece Survival Backpack is the ultimate bug-out bag for emergency preparedness. Whether you're facing a natural disaster or venturing into the wilderness, this backpack ensures you're equipped with essential supplies to survive for up to three days. It includes 36 servings of food, a 37-piece first aid kit, a portable stove, and other crucial survival tools, all packed in a durable, camo-patterned backpack.
What's Included:
Food and Drink:
36 total servings of meals and beverages, including:
Apple Cinnamon Cereal
Brown Sugar Cereal
Creamy Pasta
Hearty Tortilla Soup
Whey Milk
5 x 4.227 fl. oz. water pouches
Total calories: 5,520
3 days of food and drink at over 1,800 calories per day
Food is safely sealed in Metallyte™ pouches with a 25-year shelf life
Water has a 5-year shelf life
First Aid and Hygiene:
37-piece first aid kit
N95 or KN95 dust mask* (depending on supply availability)
Pocket tissues
3 wet naps
Waste bag
Additional Supplies:
Portable stove (including fuel tablets)
Stainless steel cup
Squeeze flashlight
5-in-1 survival whistle
Waterproof matches
Mylar blanket
Emergency poncho
Playing cards
Product Details:
Weight: 9 lbs
Dimensions: 11" x 7.5" x 17"
Backpack Color: Camo
Serving Size: Each pouch contains 6 servings to minimize waste
Storage Recommendations: Store the food in cool, dry places away from direct sunlight, moisture, oxygen, and temperature fluctuations for optimal shelf life.
FAQs:
Where should I store my food?
Store in cool, dry places to maximize shelf life.
How much water will I need?
Each serving requires 1 cup of water.
What allergens are contained in Wise products?
Common allergens include milk, soy, and wheat (gluten). For specific ingredients, consult the nutritional labels.
What is your return policy?
Unopened and unused merchandise can be returned within 30 days of purchase, no questions asked.
Be prepared with the ReadyWise Camo 64 Piece Survival Backpack and ensure your safety and survival in any emergency situation.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.