Description: Fresh & Honest Foods presents our Freeze Dried White Chicken Dices, a convenient and versatile solution for quick, nutritious meals. Fully cooked and freeze-dried to preserve flavor, texture, and nutrients, these chicken dice are ready to be added to various dishes. Whether you’re making casseroles, fried rice, pasta, soups, stir fries, or burritos, our freeze-dried chicken is the perfect addition to enhance your meals.
Simply rehydrate by covering the freeze-dried chicken with boiling water and let it stand for 5 minutes. Drain the excess water, and it’s ready to use just like regular cooked chicken.
Features:
Gluten Free
Dairy Free
Egg Free
Soy Free
Nut Free
Trans Fat Free
GMO Free
Weight and Servings
Category
Details
Weight
16.96 oz (1.06 lb - 482 g)
Servings per Container
Approximately 17 servings
Serving Size
1/2 cup dry (28g)
Nutritional Information (per serving):
Nutrient
Amount per Serving
% Daily Value
Calories
150
-
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Trans Fat
0g
-
Cholesterol
80mg
27%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
-
Protein
26g
-
Vitamin D
0.2mcg
0%
Calcium
10mg
0%
Iron
0.7mg
4%
Potassium
290mg
6%
Usage Ideas:
Add to casseroles, fried rice, pasta, soups, stir fries, and burritos
Use in salads, sandwiches, and wraps
Perfect for emergency preparedness and long-term food storage
Benefits:
Long shelf life for emergency preparedness
Convenient and easy to use
Maintains nutritional value and flavor
Storage Instructions: Store in a cool, dry place. Once opened, reseal the can to maintain freshness.
Availability: Available in a single can or a case of 6 cans.
Rehydration Instructions
Remove the oxygen absorber and discard.
Cover freeze-dried chicken with boiling water.
Let stand for 5 minutes.
Drain excess water and use as you would regular cooked chicken.
Enjoy your favorite entrées, pot pies, soups, stews, salads, sandwiches, and more.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.