This complete meal is packed with protein and essential calories to keep you going strong, no matter the conditions. Developed for the demanding needs of U.S. Armed Forces cold-weather patrols, this freeze-dried option ensures peak performance wherever you roam.
Freshness That Lasts: Freeze-drying technology locks in nutrients and flavor, delivering a delicious and satisfying meal that's as good as fresh.
Simple and Ready in Minutes: Forget about camp cleanup! Just add water to the pouch and enjoy a hot, hearty meal in under 10 minutes. Perfect for backpacking, camping, or emergency preparedness.
Clean Ingredients You Can Trust: This meal is free from artificial flavors, colors, and preservatives. Plus, the used pouches are recyclable through TerraCycle for a sustainable choice.
This product is proudly made in the United States, ensuring the highest quality standards.
Nutritional Information:
For the most accurate information, please refer to the packaging. However, a general nutritional breakdown is available here.
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Mountain House Meals
Mountain House Freeze Dried Food is a great option for those who need good to go meals or short-term emergency food storage.
The food is easy to prepare, requiring just boiling water and 10 minutes of waiting time - no additional cooking required!
It is lightweight and can easily be stored in a backpack, making it an ideal choice for camping trips or long hikes.
With its superior taste and quality, Mountain House Freeze Dried Meal provides nourishment without sacrificing flavour or texture.
All meals are high in calories and protein, making them an excellent source of energy while travelling or during times when fresh food is not available.
All products are packaged with oxygen absorbers to help maintain quality and longevity - up to 30 years!
What is the shelf life?
Mountain House claims that their freeze-dried food has a shelf life of 30 years when stored properly. However, this shelf life can be affected by various factors such as temperature, moisture, and exposure to air. In general, the cooler and drier the storage conditions, the longer the food will last.
Storage Instructions
Store in a cool, dry place,Keep away from direct sunlight , Keep away from moisture, Keep the packaging intact,Store in airtight containers. The ideal storage temperature for Mountain House food is below 75°F (24°C), so choose a location that is cool and dry, such as a pantry, basement, or closet.
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I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
