The All American 1930: The 910 Pressure Cooker/Canner is the workhorse your kitchen needs. This American-made wonder is built to last, offering safe and efficient pressure cooking and canning for years to come.
Capacity
9.94 Liters
Material
Aluminum
Closure Type
Snap
Colour
Silver
Finish Type
Aluminium
Product Dimensions
12.7"D x 13.2"W x 12.2"H inches
Special Feature
Gas Stovetop Compatible
Wattage
1000 watts
Item Weight
14.8 Pounds
Pressure canning is the USDA-recommended method for preserving low-acid foods. The 910's precision-machined weighted regulator ensures accurate pressure control, while the overpressure plug offers an additional safety layer.
The 10.5-quart capacity allows you to pressure can a variety of delicious foods, from fruits and vegetables to meats and fish. The National Center for Home Food Preservation (NCHFP) recommends pressure canning for low-acid foods as the safest method, and The 910 is your perfect partner for this task.
Made from heavy-duty cast aluminum. With proper care, it will be a cherished part of your kitchen for years to come.
Technical Specifications:
Capacity: 10.5 quarts (holds approximately 7 quart jars or 19 pint jars)
Material: Heavy-gauge aluminum
Heat Source Compatibility: Gas, electric, and flat-top stoves
Sealing System: Metal-to-metal (no gasket required)
Additional Resources: Every 910 includes an 8.5" x 5.5" instruction and recipe book to guide you through safe canning practices and delicious pressure-cooked meals.
These cans always show up damaged, many to the point where the can's integrity is questionable at best. I really wanted to like this product, but both the cheese and the butter safecastle sells will arrive with more damaged cans than undamaged. Unfortunately their customer service was unable or unwilling to address this issue after more than one shipment arrived this way.
high quality product, kinda pricey, appears to last almost forever unopened, good flavor, ordered some TEMU plastic cat food lids to cover opened can in refrigerator, am giving 2 cans to my backpacking sons to test on a 4 day group hike, the other can will be on the "cheese and cracker plate" at Thanksgiving
