Finally! Not only a food ration that tastes great, but is also very nutritious. Our 2400 calorie bars are approved by the U.S. Coast Guard as well as the Canadian Transport Department and have a five year shelf life.
All our food rations are baked under strict supervision and all have that great taste of apple cinnamon.
Make no compromise - Get the very best!
5 Year Shelf Life
Withstands storage in temps from -22-149 deg F
U.S. Coast Guard Approved
Meets SOLAS 74/83 Requirements
High in All Recommended Vitamins
High in All Recommended VITAMINS (100% RDA Vitamin A, E, B5, B12, Pantothenic Acid, Niacin, Copper, C, D, Calcium, Folate, Biotin, Iodine, & Zinc. 4% RDA of Iron)
Meets SOLAS 74/83 Requirements
Non-Thirst Provoking
Absolutely No Cholesterol or Tropical Oils
Nutritional Information Serving Size: 3oz. 85g Servings Per Container: 6 (2400) Amount Per Serving Calories 400 Calories from Fat 150 % Daily Value* Total Fat 17g 26% Saturated Fat 4g 20% Cholesterol 0mg 0% Sodium 35mg 1% Total Carb 55g 18% Dietary Fiber 2g 8% Sugars 14g Protein 7g Trans Fatty Acids 0g Vitamin A 100% Vitamin C 100% Vitamin D 100% Vitamin E 100% Vitamin B5 100% Vitamin B12 100% Iron 4% Thiamin 100% Niacin 100% Folate 100% Riboflavin 100% Pantothenic Acid 100% Biotin 100% Iodine 100% Copper 100% Zinc 100% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: Enriched Flour, Vegetable Shortening, Sugar, Corn Syrup, Soy Flour, Cornstarch, Potassium Sorbate, (Vitamins listed above), Artificial Lemon Flavoring, Artificial Vanilla Flavoring, Artificial Butter Flavoring, Artificial Coloring (Egg Shade).
I've tried other egg powders and this one is by far superior. I have used it in baking - works great. I have tried it straight up as scrambled on the stove - delicious. I would love to use this exclusively instead of running to the store for fresh eggs, but the price point of Safecastle doesn't allow for that. Wish they could bring down the price some.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.