Upgrade your mail delivery system with the Salsbury 3504ZSU, a feature-rich, 4 Door mailbox ideal for apartments, condominiums, and commercial buildings. This surface-mounted unit boasts four compartments, providing secure and organized mail delivery for residents or tenants.
USPS Approved:
The Salsbury 3504ZSU is not just aesthetically pleasing; it's built to meet the United States Postal Service (USPS) requirements. This unit is compliant with the latest USPS-STD-4B+ specifications, ensuring your mail carrier can securely deliver packages and letters. For added security, the mail compartment is designed to be inaccessible from the front opening, deterring mail theft.
User-Friendly Design with Individual Compartments
The 3504ZSU features four individual compartments, each with a spacious 5.5" x 16.25" x 6.75" interior. This ensures there's ample space to accommodate standard-size envelopes, packages, and even small periodicals. Each compartment is secured by a 5-pin cylinder cam lock with two keys, providing residents with access to their mail.
Highlights:
USPS-approved for secure mail delivery (USPS-STD-4B+)
Constructed from durable, heavy-gauge extruded aluminum
Powder-coated bronze finish for a timeless look
Four individual compartments (5.5" x 16.25" x 6.75" each)
5-pin cylinder cam lock with two keys per compartment
Surface-mounted design for easy installation (mounting hardware sold separately)
Pre-assembled for immediate use
Striated doors and trim resist scratches
Includes label indentation for clear tenant identification
ISO 9001: 2008 certified
Options Custom engraved placards Outgoing 4-3/4'' W x 1/2'' H mail slot Replacement locks Additional keys Key blanks
I've tried other egg powders and this one is by far superior. I have used it in baking - works great. I have tried it straight up as scrambled on the stove - delicious. I would love to use this exclusively instead of running to the store for fresh eggs, but the price point of Safecastle doesn't allow for that. Wish they could bring down the price some.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
