Portable Wood Stove Heats Large Tents (1400 cu in Firebox!)
VEVOR portable wood-burning stove boasts a massive 1400 cubic-inch firebox, letting you enjoy long-lasting warmth without constantly refuelling. The adjustable damper and ventilation holes provide precise fire control, while the integrated ashtray simplifies cleanup.
Secondary combustion technology ensures complete wood burn-off, minimizing ash and maximizing heat output. The ventilation holes promote airflow for efficient fuel consumption.
Weighing only 26.7 lbs, this stove is easy to transport. It comes with a complete accessory kit including a rain cap, stove bag, heat-resistant gloves, chimney pipe, and fire hook for convenient setup and use.
Constructed from heavy-duty, 3mm thick rust-resistant stainless steel, this stove can handle high temperatures and harsh outdoor conditions. It won't warp or deform, even when supporting heavy cookware.
Safety Features
US Forest Service Approved Paint: Ensures odorless heating and cooking.
Japanese NEG Tempered Glass: Offers a clear view of the fire for safe monitoring.
Specifications
Details
Material
Alloy Steel
Net Weight (Including All Accessories)
12.1 kg / 26.68 lbs
Product Size (Including Chimney)
394 x 608 x 425 mm / 15.51" x 23.94" x 16.73"
Chamber Size
365 x 250 x 255 mm / 14.37" x 9.84" x 10.04", 21.3L
Pipe Size
φ60 x 300 mm / φ2.36" x 11.8"
Fire Box Size
365 x 250 x 255 mm / 14.37" x 9.84" x 10.04" (1419 in³ / 23L)
Wall Thickness
0.3 mm / 0.018"
Accessories
- Exhaust Pipes x 8 - Rain Cap x 1 - Grill Nets x 2 - Cigarette Holder x 1 - Fire Cover x 1 - Fire Hook x 1 - Furnace Ladle x 1 - Throat Clamps x 7 - Instruction x 1 - Gray Box x 1 - Gloves x 1 Pair
I've tried other egg powders and this one is by far superior. I have used it in baking - works great. I have tried it straight up as scrambled on the stove - delicious. I would love to use this exclusively instead of running to the store for fresh eggs, but the price point of Safecastle doesn't allow for that. Wish they could bring down the price some.
I had an alternate steak sent to me, where I added lemon juice and garlic with water to rehydrate. Then tenderized and made chicken fried steak, where it’s been years so it was very good.
